News from the Archive

Food For Thought

August 1st, 2014
Alton Brown

Knowledge can be fun. Just ask TV chef/host Alton Brown, whose program Good Eats was part cooking show, part chemistry lesson, and part sketch comedy.

More fun from the guy who called his show a mix of "Julia Child, Mr. Wizard, and Monty Python" here.

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Remembering Dick Smith

July 31st, 2014
Dick Smith

We're sad to hear that legendary makeup artist Dick Smith passed away this morning, Thursday, July 31, 2014 at the age of 92. Smith's interest in makeup began as an undergraduate at Yale University where he discovered stage makeup. He soon made his way to the fledgling world of television, establishing the very first TV makeup department at NBC in the 1940s. As TV's premiere makeup artist, he navigated the challenges of working with the early TV studio’s hot lights, the live schedule that left little time for changes, and the colors and textures to be seen on the first television screens. Smith pioneered many of the techniques and materials that enabled television makeup departments to thrive. Early in his career he worked on Philco-Goodyear Playhouse, Hallmark Hall of Fame, Robert Montgomery Presents, Kraft Television Theatre, and Mark Twain Tonight!, the latter of which earned him an Emmy. Smith transitioned to films, creating the memorable makeup for classic films "The Godfather" and "Amadeus," among others.

Below are some selections from his 1996 Archive interview:

On discovering stage makeup at Yale University:

On makeup for Kraft Television Theatre:

On people's fascination with monsters:

On his career:

My whole life has been… beyond my wildest dreams. I am like Dennis Quaid in "Everybody's All-American." I am the luckiest man alive.

Watch Dick Smith's full Archive interview and read his obituary in Variety.

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Remembering Robert Halmi, Sr.

July 31st, 2014
Robert Halmi, Sr.

We're sad to learn that producer/executive Robert Halmi, Sr. passed away yesterday, on Wednesday, July 30, 2014 at the age of 90 in New York City. Halmi moved to the United States from his native Hungary in 1950 and soon found work as a photographer for Life magazine. He transitioned from a still photographer to motion picture photography, shooting documentaries for television and subsequently producing TV movies. He disliked working directly with the broadcast networks and major studios, so Halmi approached financing for his projects through advertisers directly. He used this strategy with his first book-to-TV adaptation, the 1979 TV movie My Old Man. He was known for his family-friendly entertainment and a desire to expose new audiences to classic tales. Throughout his career he produced TV versions of Terrible Joe Moran, Lonesome Dove, Scarlet, Gulliver’s Travels, The Odyssey, In Cold Blood, and Animal Farm. In addition, Halmi served as Chairman of RHI Entertainment, LLC where his son, Robert Halmi, Jr. served as CEO. 

Below are some selections from his 2007 Archive interview:

On producing Lonesome Dove:

On adapting books for television:

On his commitment to family entertainment:

I was so proud of my children and grandchildren seeing what I’m doing, and I do it more for them than anybody else. I don’t want to do anything that they cannot see. I don’t take any pleasure out of slasher movies or violence or sex or other subjects; that’s not where drama is. It’s in the words, and I’m much more interested in that than the other.

On advice to aspiring producers:

Watch Robert Halmi, Sr.'s full Archive interview and read his obituary in The Huffington Post

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Remembering Bill Davis

July 30th, 2014
Bill Davis

We're sad to hear that Producer/Director Bill Davis passed away on Monday, July 28, 2014 at the age of 81. Davis began his career at the CBC (Canadian Broadcasting Corporation) and became a television director during the medium's infancy. He soon moved to New York to work in American television and got his first job on The Jimmy Dean Show. Throughout the 1960s Davis directed the specials Rogers and Hart Today and Herb Alpert's The Brass is Coming, as well as several episodes of the controversial Smothers Brothers' Comedy Hour. He directed the series Hee Haw and worked on several other variety shows in the 1970s, including The Julie Andrews Hour, The Jonathan Winters Show, and Cher. Davis directed Marlo Thomas' television special Free To Be... You and Me, directed specials for The Carpenters and one with the Jackson family, and also directed the sitcoms Head of the Class and Barney Miller

Below are some selections from his 2013 Archive interview:

On his early days at the CBC:

We had two main studios and one was for all the big shows and the other one was for the news and the regular daily stuff - a talk show that was starting to develop, and a puppet show for children. But the big studio was used mainly for big variety shows. There was one called The Big Revue and there was CBC Television Theatre, which was the CBC's version of great drama.

On directing Jimmy Dean's duets with Jim Henson:

Jimmy Dean was nuts in a way and he used to rehearse in his office. Jim Henson had the puppet on his arm - the puppet's name was Rowlf, the dog -  that was one of his early ones. Jimmy didn’t want to see Jim Henson. He insisted Jim Henson hide behind the couch. This is in rehearsal. It seems crazy, but Jim had to crouch down and he's a big, tall guy. He had to crouch down behind this little couch and hold Rowlf up and Jimmy would talk to Rowlf. Jimmy would get right into it. He really made Rowlf real and every now and again he would get mad at him and hit him. He would hit Rowlf in the face. It was just an image; you had to be there.

On working with Tom and Dick Smothers:

Tom and Dick were well established by that time and the show was a huge hit. I'd worked with them before. They'd been guests of mine in various show in Toronto when I was at CBC, so I knew them fairly well. This was during the war, and they were of course very anti-war. They took every opportunity to express themselves. If there was ever a chance, and it's hard to do in a variety show, but somehow in their sketches they would always try to find a way to refer to marijuana or refer to the war in some way. They developed a tremendous following, particularly younger people who were all for both those things.

On the success of Hee Haw:

It just hit everybody the right way. I think the speed of the show - at the time it was quick and it had a good combination of jokes and music. It was all top country hits of the period. And I think it was kind of uplifting and easy to take. 

On his directing style:

My favorite part of the entire directing experience: I had the most fun with crews. I had a great time. The process of television was always fun for me. Always enjoyed the nitty gritty, the rehearsal with the actors, with the cast in rehearsal, and the transfer of all that to camera. The day-to-day changes of a show - to see it take shape and to grow I think is the most exciting thing for any director. The final thing is what it should be. It couldn't be anything else than the sum total of what each one of those moments was. But my experiences with the crew were always the best.  My friends in the business to this day are all writers and very few other directors, but many writers, musicians and composers. They're the most interesting people in the business and to me. And the most amazing. 

On how he'd like to be remembered:

As a good director and somebody who was fun to work with, hopefully. And somebody who came in prepared and knew what he was doing.  

Watch Bill Davis' full Archive interview and read his obituary in The Intelligencer.

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Another Reason To Be a Fan of Carol Burnett

July 25th, 2014
Carol Burnett

We're fans of the do-gooder stories here at the Archive. Those wonderful tales of people going out of their way to make someone's life easier or happier in some way. Here's one such story that gives us a little extra faith in humanity, courtesy of the one and only Carol Burnett. Watch as she shares how the kindness of a stranger launched her career, and how she paid that kindness forward.

People helping people. That's what it's all about.

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